15 prawns flour moderate

1 egg breadcrumbs moderate

Supplementary Ingredients

1 tsp salt 1 tsp cooking wine 1 tsp

Slightly white pepper cabbage shredded moderate

Mayonnaise little

Japanese deep-fried shrimp recipe step by step

1. Wash the prawns, remove the heads, peel the skin and pick out the threads; then lightly cut the back of the prawn towards the plate. Peel the shrimp and pick out the threads; then make a few light cuts on the belly of the shrimp, and then place the shrimp back side up on the plate and press the shrimp's body with your hand a little harder to break the tendons, so that the shrimp won't be bent when frying;

2. Put the processed shrimp into a container, sprinkle in a little salt, white pepper and a tsp of cooking wine, then marinate the marinated shrimp in turn, coated with flour, egg wash, breadcrumbs, and then finally thrown into a small pot to fry until golden brown. Fry the shrimp in a small pan until golden brown, add shredded cabbage and mayonnaise and serve with any dipping sauces you like, such as Thai sweet chili sauce, ketchup, or Japanese soy sauce.