Article Contents

I, taro casserole when to put seasoning

2, taro casserole general practice

3, taro casserole origin

The taro casserole when to put seasoning

1, boil a pot of hot water. Rice washed and slightly drained water to be used. Wash and peel the potatoes and cut them into 5mm cubes.

2. Heat oil (15-30ml) in a wok over high heat, stir-fry the potatoes (and side dishes), then add Sriracha (or other sauces) and salt over medium heat and stir-fry until the surface of the potatoes is slightly charred. Pour the rice into the pot and mix well with the potatoes.

3, potatoes and rice into the casserole (or rice cooker), into the green onion, hot water. Rice cooker can be aside to play to go, such as automatic good into.

4, high heat boil, turn the fire (keep boiling) cover 10 minutes, uncovered 10 minutes, cover 5 minutes, turn off the fire and simmer for 5 minutes.

The general practice of taro casserole

The practice of taro casserole a

1, first of all, the rice a little bit of washing, and then add water into the rice cooker to soak, and the amount of water and the amount of rice can be the same as the usual amount of cooking.

2, the general rice need to soak 15-30 minutes, use this time, we come to other steps. Peel the potatoes and soak them in water to prevent oxidation.

3, green onions, ginger, garlic, washed ready.

4, the onion, ginger, garlic minced into minced.

5, potatoes cut into small pieces.

6, frying pan put the right amount of oil, oil is hot, first into the onion ginger and garlic, a little fried and then into the hot sauce stir fry.

7, after frying, put the potatoes, and then put some wine, soy sauce and pepper stir fry evenly, this time the potatoes are still raw.

8, the rice cooker open, the fried potatoes poured in the rice, stirring a little to make it uniform, cover the lid, as usual, cooking rice can be, rice is good to simmer for 15 minutes, rice is good.