Whenever you buy more corn during the harvest season, boil it, rub down the kernels, and freeze it in the freezer in bags. When the corn is out of season, the corn kernels can be used to stew rice, porridge, fried to eat. Today with corn kernels cooked rice porridge, and is cooked with a rice cooker, very convenient and trouble-free, cooked porridge is also sticky, mixed with the aroma of corn, very good.

Main ingredients

Rice

135g

Supplement

Cooked corn kernels moderate

Water moderate

1

Measure the appropriate amount of rice.

2

Pitch and wash the rice twice.

3

Pour the washed rice into the rice cooker.

4

Add cool water.

5

Measure the water to the appropriate mark position.

6

Freeze previously cooked cooked corn kernels in the refrigerator and use as needed.

7

Pour the corn kernels into the rice cooker.

8

Select the porridge cooking program and start.

9

You can put some sugar if you like sweet.