condiments

200 grams of squid

Persimmon pepper 100g

50 grams of carrots

condiment

salt

Proper amount

oil mixture

Proper amount

Yuan Zhen Tang

Proper amount

yellow rice wine

Proper amount

The practice of frying squid with green pepper

1. A squid

2. Cut the flower knife and blanch it for later use.

Cut the green pepper into small pieces

4. Cut carrots into shreds for later use

5. Hot pot cold oil

6. Pour in chopped carrots and stir fry for a while.

Add green pepper

8. stir-fry incense

9. add squid that has been blanched.

10. Stir-fry for a while and add wine, salt and appropriate amount of sugar.

1 1. It will be ready in three minutes.