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Vegetarian alfalfa how to do
1, vegetarian alfalfa ingredients: a cucumber, fungus five or six cloves, two eggs, green onions, ginger and garlic, a dry chili, salt, a little sugar, soy sauce.

2, first of all, the black fungus soaked in warm water, cucumber slices, other materials ready to spare.

3, the egg broken, add a little salt, and then slightly add a little warm water, continue to beat the egg, beat until foam.

4, put a small amount of vegetable oil in the pan, high heat, when the pan is hot, pour the egg mixture, quickly slide fried, shaped can be out of the pan.

5, a little oil in the pan, low heat, add two dried chili peppers, fry until it becomes purple, then put ginger and garlic, stir fry two, add the cucumber, continue to stir fry.

6, cucumber is very easy to cook, so stir-fry a few times, off the raw, you can add a good hair fungus, continue to stir-fry, dry, you can drizzle a little water. Then add the right amount of salt, sugar, soy sauce.

7, finally, then add the egg, stir fry a few can be out of the pan.

8, the finished product on the table, the cucumber fragrance and egg aroma fusion together.