Anyone who has eaten pork belly chicken will never forget the flavor, and will even be y attracted, this is a very famous cuisine, in the future, you do not have to spend money to go outside to eat, you can also do it yourself at home, the following is to tell you the recipe for this cuisine.

I, pepper pork belly chicken

Main ingredients

pork belly 1000g

Chicken half

Accessories

Salt moderate

Wine moderate

Ginger moderate

Black pepper moderate

Scallion moderate

1. Pork belly to remove the inner fascia

2. First, knead with flour and then rinse with water 2 times, then salt with the same cleaning method 3 times and then wash with live water.

3. Prepare the seasoning

4. Pork belly with cold water in a pot of water and then pick up and wash

5. Chicken with scissors to cut the pieces and then wash

6. Into a pot of cold water and then pick up and wash

7. Pork belly added to the high-pressure cooker to add green onions and ginger slices, cooking wine.

8. Moderate for 20 minutes

9. Meanwhile, cook the chicken in a saucepan, add ginger slices and green onions

10. Add the wine when it is eight minutes open.

11. Keep the fire high to skim off the foam and then turn to low fire to boil for an hour.

12. To open the pressure cooker exhaust finish, fish up the pork belly, cut into strips

13. After that, open and add pork belly, high heat boil with salt seasoning

14. Add pepper and turn to medium-low heat for 20 minutes to extinguish the fire

15.

Two, pepper pork belly chicken practice

1. Important: turn the treated pork belly again, the outer side of the exposed into all the pepper, and then will be treated with clean chicken from the pork belly stuffed

2. with cotton thread will be the open part of the pork belly tightly sewed

3. put the pork belly into a large soup pot, first into the astragalus, ginseng

4. After boiling over high heat, slowly over low heat for 2 hours, with chopsticks can probably penetrate the pork belly when taken out of the slice, and then put into the pot and chicken boiled

5. At this time, the rich flavor of the pork belly and the aroma of chicken broth emanate from the soup slowly turned white, if you need to soup better look, you can add a small cup of milk, and finally into the jujubes, goji berries, add the right amount of salt for seasoning, simmering half an hour

< p>three, pork belly chicken practice steps

1, will turn over the pork belly repeatedly rubbed with salt and cornstarch, clean it of mucus

2, chicken cut into pieces, ready to ingredients.

3, pork belly and ingredients in a pot, add water to boil, simmer for an hour. Which pepper to use a knife to crack to get the flavor.

4, the pork belly fished up, sliced.

5, the pork belly fished up, sliced.

6, sliced pork belly in the chicken together into the pot, boil and then simmer for twenty minutes, add salt seasoning is good.

7, everyone to taste, delicious oh.