The ingredients of oil-sprinkled noodles are handmade noodles, coriander, onion, ginger and garlic, monosodium glutamate, salt, soy sauce, chicken powder and sesame oil Chili noodles, as follows:

1, wash coriander, onion and ginger, cut one into sections, and cut the foam, then put the noodles in a pot to boil, take them out, add cold water and put them in a bowl.

2. Put seasonings such as salt monosodium glutamate into the bowl, then put the prepared onion, ginger and garlic foam into the bowl to mix and stir, and then add Chili noodles and sesame oil to stand.

3. Pour an appropriate amount of oil into the pot, heat it for 8-9 minutes, then pour hot oil on the noodles, and then sprinkle some coriander on the noodles to taste the oily noodles with all colors and flavors.