Laozao is another name for rice wine that is often used in our lives. Especially in the southern region, fermented liquor is a kind of wine product that every household has. When making glutinous rice balls or eggs, many people like to add some fermented grains, which can make the food more sweet and sour and play an appetizing role. Fermented egg soup, with sweet and sour taste, neutralizes the fishy smell of eggs and is loved by many people. So what is the effect of using mash egg soup on human body?

What are the functions of rice wine and egg drop soup?

According to the analysis, the nutritional components of yellow rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide human body with many times more calories than beer and wine. Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world, so people call it "liquid cake".

The brewed glutinous rice is more easily absorbed by the human body and is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending Jiang rice wine to lying-in women and people who have recovered from serious illness.

Jiang rice wine can stimulate appetite, help digestion, warm and cool, tonify deficiency, refresh and relieve fatigue, quench thirst and relieve summer heat, promote blood circulation and moisturize skin.

First, what is the effect of wine-brewed egg drop soup?

1, mash egg flower soup, which is called mash by northerners and distiller by southerners; Fermented grains can not only benefit qi, promote fluid production, promote blood circulation, but also have the effects of preventing cold and keeping warm, stimulating appetite and strengthening spleen, nourishing and nourishing, which is beneficial to diuresis and detumescence of pregnant women and suitable for lactation women.

2. Rice wine egg drop soup is mainly made of rice wine and eggs. Rice wine is made of glutinous rice and distiller's yeast, which can not only enrich blood and drive away cold, but also kill bacteria in the body. Eggs are rich in protein, which can supplement the nutrients your body needs. The rice wine and egg soup made of these two things has high nutritional value. Because it is nourishing, the elderly and pregnant women generally eat more.

3. Chinese medicine believes that it has the functions of warming meridians, promoting blood circulation, nourishing yin and tonifying kidney. Women who are prone to dysmenorrhea are mostly cold syndrome. They can eat some fermented wine, which has a good effect of promoting blood circulation and dredging menstruation, and can effectively alleviate the pain caused by dysmenorrhea. Fermented egg drop soup is nutritious and delicious, and can also relieve dysmenorrhea.

4. The nutritional components of yellow rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide human body with many times more calories than beer and wine. Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world, so people call it "liquid cake".

5. Jiangmi is brewed, and its nutrients are more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending Jiang rice wine to lying-in women and people who have recovered from serious illness.

Jiang rice wine can stimulate appetite, help digestion, warm and cool, tonify deficiency, refresh and relieve fatigue, quench thirst and relieve summer heat, promote blood circulation and moisturize skin.

Suitable for the crowd: suitable for everyone.

1. is more suitable for middle-aged and elderly people, pregnant women and the infirm.

How to eat:

1. Beat an egg flower in glutinous rice wine, cook some glutinous rice balls or add appropriate amount of brown sugar, and the nourishing effect is better.

2. Jiang rice wine should not be stored for a long time. In winter, you can put the container on the heater to keep warm, and you can eat it after 3 ~ 4 days. In summer, a little water can be added to the wine to boil, which can prolong the storage time. Boiling eggs with rice wine can warm the stomach and strengthen the spleen. Dispel wind and cold, nourish yin and tonify kidney. It contains no hormones and preservatives, and is a natural food, which is beneficial to people with spleen deficiency constitution.