2. Take out a proper amount (about one teaspoon) of Xinyang Maojian Mingqian tea and put it in the teapot.
3. First iron the teapot with hot water, pour out the water and dry it with a tea towel.
4. Boil the water at about 80℃, pour it into the teapot and soak it for 30 seconds.
5. Pour the tea into the teacup, leaving 10% of the tea in the teapot, which is the first bubble.
6. The second tea is poured into the teapot and soaked for about 20 seconds. The tea is poured into the teacup, which is the second bubble.
7. Next, you can soak several times according to your own taste, and the time of each soaking can be gradually lengthened, generally no more than 6 times.
8. Pay attention to control the water temperature and tea-making time to ensure that the taste of tea is not distorted. Tea residue can be removed with a tea sieve in the process of making tea. Enjoy the rich and fragrant Xinyang Maojian tea before tomorrow!