Main Ingredients

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1 duck meat

Accessory Ingredients

Ginger

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Appropriate amount

Red pepper

Appropriate amount

Grass fruit

2 pieces

Star anise

4 cloves

Condiments

Salt

An appropriate amount

MSG

An appropriate amount

Garlic

An appropriate amount

Dark soy sauce

An appropriate amount

Oyster sauce

An appropriate amount

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Doubanjiang

Appropriate amount

Sufu (red)

Appropriate amount

Beer

Appropriate amount

How to make Guilin Beer Duck

1. Heat 80% of the oil, add star anise and sauté until fragrant, sour ginger slices, sour chili peppers, old garlic and duck and stir-fry. A little salt because both bean paste and fermented bean curd have a salty taste.

2. Fry until the duck changes color. Add a spoonful of bean paste and a little dark soy sauce and mix well. Then add a third of a bottle of beer and simmer for eight to ten minutes. After the beer dries, let it simmer for a while.

3. Finally add MSG, oyster sauce, fermented bean curd, mix well and serve.

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