One white spotted dogfish

Salt 20g

Pepper 10g

Wine 15g

Olive oil 25g

Garlic cloves 8

Coriander 15g

Fennel 5g

Methods/Steps

1.First, pack the fish clean. Sprinkle the prepared salt and pepper, and ask for uniformity

2, pour on the prepared wine in several times, and gently scratch it with your hands in order to taste it.

3, pour a small amount of olive oil, pay attention to pour evenly, and gently pat the fish with your hands.

4: Add garlic cloves, coriander, fennel and other auxiliary ingredients to the inner hall of the fish.

5, the fish rest for 10 minutes to taste, and then placed on the oven rack, the oven is set to 220 degrees, circulating air baking 20 minutes can be.