1 sweet potato, 150 grams of pork tenderloin, 2 red peppers, 2 green peppers, 1 ginger, 2 tablespoons of oil, 1 tablespoon of salt, 1 tablespoon of pepper, and 1 tablespoon of chicken essence.
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2
After washing the pork tenderloin, use a blade to remove the fat and skin. Cut the pork tenderloin into thin slices the same size as the sweet potatoes and set aside.
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3
Wash all ingredients; slice into pieces and set aside.
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4
Place a pot on the induction cooker, pour in 2 tablespoons of oil, heat it to 70% heat, add the meat slices and stir-fry Lift the pot.
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5
Pour the oil again, put the cut green and red chili peppers into the oil pan and stir-fry.
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6
Saute Chaotian pepper until 7 is mature, put it into a plate and set aside.
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7
Then add ginger slices and dried red chili shreds and saute until fragrant; add sliced ??sweet potato slices and stir-fry quickly 5 mature.
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8
Do not over-fry the sweet potatoes; this will lose the original sweetness. Add the fried meat slices and chili peppers.
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9
Add 1 spoonful of salt, turn off the heat and stir for a while.
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10
Sprinkle pepper and chicken essence to enhance the flavor.