1. Ingredients: two chicken wings, one egg, appropriate amount of flour, appropriate amount of bread crumbs, appropriate amount of salt, appropriate amount of oil, a little soy sauce, a little oyster sauce, a little sesame oil, a few slices of ginger and a little black pepper.

2. put it in the pot and add a few slices of ginger.

3. Add a little salt to the egg and mix well.

4. Take out the cooked chicken wings, add some salt, a little soy sauce, black pepper, oyster sauce and sesame oil, and marinate for one hour.

5. pat a layer of powder on the chicken wings.

6. Put in the egg liquid and hang the egg liquid.

7. Wrap a layer of bread crumbs.

8. Pour oil into the pot and heat it to 60% heat.

9. Add chicken wings and fry until golden on both sides.

10, when the pan is about to be cooked, fry it on high fire and control the oil.