2. Choose one side of the potato and cut it with a knife, so that the potato can be placed smoothly.

3, start slicing, just start learning, you must cut slowly, and slice must be cut evenly.

4. Make the cut potato chips into steps, so that the cut potato shreds are even in thickness.

5, cut to the back, there will be a piece that is not easy to cut, you can stand up, this section is large, steady, and it is not easy to hurt your hand when cutting.