condiments

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Pork belly150g

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Tofu100g

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Carp 1

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50 grams of vermicelli

condiments

Chopped green onions

5 grams

coriander

1 root

edible oil

10ml

Red pepper

10g

Sichuan pepper

1 g

Eight angles

1

soybean

7 grams

Xiangqijiang

20 grams

Desmolly fish stew method

1.

Sliced coriander, sliced tofu, sliced pork belly, sliced carp.

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2.

Put the vermicelli into a bowl and soak it in water for 30 minutes.

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3.

Put oil in the pot, add dried pepper, pepper and star anise, which is very fragrant.

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4.

Add pork belly, stir well, and pour in carp.

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5.

Add water, soy sauce, fragrant sauce and tofu.

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6.

Pour in vermicelli and stew for 20 minutes on medium heat. Pour in coriander and chopped green onion.

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Finished product map of stewed fish in Demoli

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