1. First put a proper amount of oil, put star anise in hot oil, when star anise is tasty, add onion, ginger and garlic (not burnt) and add meat, stir-fry the meat until it becomes discolored, add a little cooking wine, add a little soy sauce (common soy sauce), stir-fry for a few times, add a little salt and monosodium glutamate (add chicken essence yourself) and stir-fry. Put it in a bowl for later use;
2. Cook the tomatoes first, so that the skin can be easily torn off. You don't have to cut the tomatoes (you can crush them by hand); Put it in a bowl for later use;
3. Wash the pan, dry and heat it, add some oil, add some chopped green onion and garlic to stir fry until fragrant, add spare tomatoes and stir fry a few times, then add the fried meat stuffing to stir fry, so that the two are fully integrated and the taste is sweet and salty, and add (salt monosodium glutamate) to taste; Then take it out of the pot.