WT

Spicy crayfish

foodstuff

Crawfish, onion, ginger and garlic, onion, millet and spicy bean paste, beer, potatoes, celery and thousand peppers.

I. Wash the crayfish, boil the oil, fry the lobster for about 80 seconds, and take it out for later use.

2. Leave the bottom oil in the pot. Add onion, ginger, garlic and onion until fragrant. 3. Set fire to the bottom of the pot or bean paste. Stir-fry the red oil. 4. Pour in the lobster and stir-fry. Add a can of beer, set aside the soy sauce and consume oil. Stir well.

5. Add potatoes and celery and cook for I0-I5 minutes.

6. Season with chicken essence and salt. Done!

Small lobster with garlic

foodstuff

Crayfish, onion, ginger, garlic, beer, anise, millet and spicy

Practice steps

I. Wash the crayfish thoroughly. Take the pan and burn the oil. Fry the lobster in the pan for about 80 seconds, and take it out for later use.

2. Heat the oil, add garlic, ginger and millet pepper and stir fry. 3. Pour in lobster and stir fry. Add a can of beer. Release soy sauce and consume oil. Stir well the anise leaves. 5. Turn to low heat and cook for I0-I5 minutes.

6. Put the lobster out of the plate, pour the remaining garlic into the soup and mix well, pour it on the crayfish and sprinkle with coriander!

Shisanxiang small lobster shicai

Crawfish, onion, ginger and garlic, thirteen spices, beer sprinkled with green pepper, cucumber, coriander and star anise.

Practice steps

I. Wash the crayfish, boil the oil, fry the lobster for about 80 seconds, and take it out for later use.

2. Leave the bottom oil in the pot. Add onion, ginger and garlic until fragrant. Pour crayfish into the fire and stir fry.

3. Add thirteen spices. Stir-fry the star anise. Pour in a can of beer and cook for 10 minutes.

4. Put green pepper. Cucumber with soy sauce, soy sauce, salt, chicken essence and millet spicy seasoning.

5. Sprinkle with coriander and put it on the plate!

Curry crayfish shicai

Crayfish, onion, ginger and garlic, onion, millet spicy curry sauce, beer sprinkling

Practice steps

I. Wash the crawfish, and boil the oil in the pan. Fry the crawfish in the pan for about 80 seconds. Remove for later use. 2. Leave the bottom oil in the pan. Add onion, ginger, garlic and onion until fragrant. Add a tablespoon of curry sauce and stir well.

3. Pour in the lobster and stir-fry until the color is the highest. Pour in the lobster sprinkled with beer and cook for about I5 minutes. 4. Add salt. Season with soy sauce, and serve!

Bingzui small lobster shicai

Crayfish, lemon, plum, star anise, prickly ash, fragrant leaf and carved wine. Honey.

Practice steps

I. Drunk-adjusting ingredients: fragrant leaves, preserved plum, star anise, pepper, onion leaves and ginger slices are boiled in clear water for 5-8 minutes. Add light soy sauce, lobster sauce, carved wine, salt, rock sugar and honey. Cook for another 3 minutes.

2. Boil and filter out the soup. Slice the lemon, put the spices in a tea bag, soak in it. Refrigerate for one night. 3. Wash the crayfish. Add water, ginger slices and onion water, boil for 8 minutes, cook and add the drunken ingredients. Add ice. Refrigerate for 5 hours.

Steamed crayfish shicai

Crayfish, onion, ginger and garlic, millet and spicy, vinegar and pepper, soy sauce, sugar and salt.

Practice steps

I. Wash the crayfish, boil the water and steam for 15 minutes.

2. Seasoning juice: onion, ginger and garlic. Add soy sauce pepper, vinegar, sugar, salt and millet and stir well.

3. Steamed crayfish. Dip in the sauce!