Ingredients: 6 eggs, 5 grams of baking soda, 5 grams of baking powder, 200 grams of red dates, 480 grams of water, 30 grams of corn oil 160, 30 grams of white sugar, 80 grams of brown sugar and 300 grams of low-gluten flour. Tools: egg beater 1, scraper 1, egg beater 1, oiled paper 1?
The method of making jujube cake;
1, go to the jujube pit first, and suggest buying dates.
2. After all the dates are pitted, add 400g of water to the pot and cook for 10 minute until all the dates are filled with water.
3. Prepare ingredients, prepare a pot and beat 6 eggs.
4. Add 80g brown sugar and 30g white sugar, add a small amount of vanilla extract, and stir with egg pump and spatula without particles.
5. After stirring evenly, add 5g baking powder and 5g baking soda 2g salt, and stir evenly with an egg beater at low speed.
6. Add baking powder baking soda, salt and stir well, then add 160g edible oil and continue to stir well.
7, pour the jujube paste into it and continue to send it, because it is not easy to send the whole egg, and there are lines.
8. After baking, preheat the oven to 170 degrees, add the low powder twice, turn over and stir, and see the technique, which is not easy to defoam. This method is suitable for most cake making.
9. When stirring, scrape the place with dry powder with a scraper.
10, spread oil paper on the bottom of the mold, pour the batter into the mold and bake at 170℃ for 40 minutes.
1 1, perfect.