1, materials: Sophora japonica, flour, minced garlic, Chili noodles or chopped green onion, oil and salt.

2, Sophora japonica is washed clean, this process takes more time.

3. Drain water, mix with dry flour, and let the flour wrap Sophora japonica.

4. Boil the steamer, wet the steamer cloth, wring it out, spread it on it, add Sophora japonica, steam for 10 to 15 minutes, turn off the fire and stew for a while.

5. Put the steamed Sophora japonica into the basin, sprinkle with appropriate amount of salt, and then add minced garlic and Chili noodles.

6. Pour oil into the wok, add pepper and star anise, and simmer on low heat. Don't use pepper and star anise. Rub the oil on the minced garlic and pepper noodles, and mix well to serve. Sophora japonica is ready.