First, there are still many areas where China's economy cannot be achieved.

Second, many people in China lack lactic acid enzyme in their stomachs, so they can't digest milk. Cheese concentrates and ferments nutrients in milk by chymosin. Nutrients can stay in the stomach for a long time. More importantly, compared with liquid milk, these milk flavors are easily digested and absorbed after fermentation and decomposition. So China people are more suitable for cheese.

So this is just an advertising gimmick of dairy producers, which is not credible!