The steps of boiling pig liver are as follows:

1, bubble Cut the bought pig liver into 3-4 pieces according to the shape, put it under the tap and soak it in tap water for 2 hours to soak the blood in the pig liver to reduce the fishy smell;

2. drowning. Boil pig liver in boiling water for 5 minutes, remove it and put it in clear water to wash away the floating foam;

Step 3 cook. Don't let the water boil for 40 minutes, and the temperature should not exceed 95 degrees, that is, don't let the water boil. If the temperature is too high, the pig liver will get old.

In addition, be careful not to take out the cooked pork liver immediately, so that the surface of the pork liver will turn black because of the sauce. It is best to soak in the cooked soup until room temperature. This kind of pig liver is very delicate and tastes stupid and tender.