? What do Cantonese people eat for Mid-Autumn Festival?
? What do Cantonese people eat on Mid-Autumn Festival? Because of the different customs, the ways and dishes of festivals are naturally different. What is their Mid-Autumn Festival custom in Guangdong, which is famous for eating? Let's find out what Guangdong people eat during the Mid-Autumn Festival!
? Cantonese people are mainly composed of Guangfu people, Hakka people and Chaoshan people, and their eating culture and customs are also very different. For example, Guangfu people like to eat boiled chicken and preserved meat, while Hakka people like to eat salted chicken, stuffed tofu and braised pork with plum vegetables, while Chaoshan people mainly eat seafood! On the Mid-Autumn Festival, apart from some specific customs, in fact, many people have no specific dishes now, mainly because they eat more than usual!
? Although many people don't pay much attention to some traditional customs of Mid-Autumn Festival now, among the older generation, snail, taro and water chestnut are essential foods for Mid-Autumn Festival.
? river snail
? Snail is an indispensable food for Guangzhou people in the Mid-Autumn Festival. Today, many people in Guangzhou still maintain the habit of frying snails and enjoying the moon in the Mid-Autumn Festival. The folk believe that eating snails in the Mid-Autumn Festival can improve your eyesight.
? taro
? In the past, eating taro meant to ward off evil spirits and eliminate disasters. The Chaozhou Official Records, which has been in its infancy, said, "Playing with the moon in the Mid-Autumn Festival, peeling taro and eating it is called peeling ghosts' skins. Therefore, taro is also an essential food for Cantonese Mid-Autumn Festival.
? ? water caltrop
? According to the Cantonese of the older generation, every Mid-Autumn Festival, there are people selling and buying water chestnuts everywhere in the market. Eating water chestnuts for children is even more blessed by adults who want them to be "smart"!
? According to traditional customs and Cantonese eating habits, I recommend several Cantonese Mid-Autumn Festival recipes: stir-fried snail with perilla, steamed taro, water chestnut porridge, boiled chicken, salted chicken, stuffed tofu, boiled shrimp, steamed fish ...
? What do Cantonese people eat on Mid-Autumn Festival? Chicken, fish, snail, shrimp, taro ... These are all things that Cantonese people like to eat. If you are good at cooking, wouldn't it be the best holiday to prepare a table of delicious food for your family yourself?