Soak the beans for more than 2 hours before cooking porridge, which can be cooked quickly. Here's how to do this:

Preparation materials: 60g mung bean, 60g millet, 30g rice and water 1500ml.

Production steps:

1. Soak mung beans in clear water for more than 2 hours.

2. Put the millet and rice into the casserole and add water.

3、? The fire is boiling.

4. add mung beans.

5. Boil again and turn to low heat.

6. Cook until the mung beans and rice grains bloom, and then turn off the fire to eat.

7. Finished product drawing.