Pop fried pork belly

Instruments: pork belly, garlic, detailed onions, Beijing onions, wine fly oil, soy sauce, soya sauce, sugar, green chili, red chili

Seasoning Spoon Straight Light 4CM, hot oil burst snow 10 garlic cloves sliced + 1 chopped onion + 1 Beijing onion segments, poured into the 1 whole half-cooked pork belly cut into the strips, stir-frying over high heat for 2 minutes + 1 spoon cooking wine. Pork belly with the food court processed half-cooked pork belly

Add 2 spoons of frog oil + 2 spoons of soy sauce + 1 spoon of dark soy sauce

Add 1 spoon of sugar, continue to stir-fry over high heat for 3 minutes, pour 2 green chili peppers +1 red chili peppers cut into pieces, stir-fry over high heat for 1 minute, you can get out of the pan