1, potato
Potatoes contain nutrients such as starch and vitamins, while beef is rich in nutrients such as protein. Eating potatoes and beef together will not affect the nutritional value of the two foods. Moreover, the taste of potatoes can add a delicious taste to beef, which is very suitable for eating.
2. tomatoes
Tomatoes are rich in nutrients such as vitamin C and dietary fiber, while beef is rich in nutrients such as protein and calcium. The umami flavor of tomatoes can improve the taste of beef, and the two are very delicious together.
3. Chinese cabbage
Chinese cabbage is rich in crude fiber, and beef and Chinese cabbage are eaten together. The sweetness of Chinese cabbage can neutralize the greasy feeling of beef, and the taste is richer.
4. Pumpkin
Pumpkin is a kind of warm food, rich in dietary fiber, vitamins and other nutrients. Beef is a kind of neutral food, which is rich in protein and other nutrients. The sweetness of pumpkin can balance the salty taste of beef and increase the layering of taste.
Step 5: carrots
Carrots are rich in vitamin A, folic acid, carotene and other nutrients, and beef can increase the color and taste of dishes. Moreover, the sweetness of carrots can also neutralize the greasy feeling of beef, balance the salty taste of beef, and increase the layering of taste, making the whole dish more appetizing and delicious.
6.green pepper
Green pepper is a kind of vegetable rich in vitamin C, carotene and other nutrients, which can increase the taste and color of dishes with beef. The fragrant taste of green pepper can also be harmoniously matched with the unique smell of beef, making beef more delicious.
Baidu encyclopedia-beef