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How many kinds of cream are there?
Cream can be divided into two categories: vegetable cream and animal cream. The differences are as follows:

1, different raw materials. Vegetable cream is made from vegetable oil such as soybean, water, salt and milk powder. Animal cream, also called light cream or light cream, is separated from whole milk.

2, the taste is different. Vegetable cream tastes sticky, and it tastes sweet because of the added essence; However, the animal cream has no artificial flavor, and its taste is light.

3. The appearance is different. Vegetable cream is white in color and easy to shape; Animal cream is yellow in color and difficult to shape.

4. The price is different. Animal cream is a pure natural food extracted from milk, which is expensive and often used in some high-end dessert foods. Vegetable cream has good stability and low price. Cake shops are often used to decorate flowers, cakes, bread, etc., and are widely used in baking field.