Stir-fry curry powder and ingredients together. Specific practices are as follows:

Ingredients: 30g of green vegetables, 30g of carrots, 50g of rice/kloc-0, and 0g of eggs 1 piece.

Accessories: 5g of onion, 2g of curry powder10g, 2g of salt.

Step 1: Dice carrots and mince vegetables.

Step 2: put the eggs in the bowl and break them up.

Step 3: Add cooking oil to the pot, pour in the egg liquid, and stir-fry over low heat.

Step 4: Pour in carrots and chopped green onion and stir well.

Step 5: Add rice, stir-fry evenly, add curry powder and salt, stir-fry evenly.

Step 6: Pour in the vegetables and stir well.

Step 7: curry fried rice finished product map.