1, leeks. Leeks are warm in nature, can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. There are many benefits of eating leeks, but it is best not to add ginger when cooking leeks, because adding ginger will make leeks sour.

2. Celery. Celery is not only rich in nutrients, but also has certain medicinal value. It can nourish lean qi, nourish blood and strengthen the spleen, relieve coughs and diuretics, lower blood pressure and calm down, etc. It is very beneficial to health and is highly praised by people. But don’t add ginger when cooking celery, because adding ginger to celery will have a salty and bitter taste, which will affect the taste.

3. Raw fish. Ginger and fish are in conflict with each other early. When cooking fish, adding some ginger can remove the fishy smell and increase the freshness. However, if ginger is added too early, the protein in the fish extract will affect the ginger, making it unable to play the role of removing the fishy smell.

4. Raw seafood. Ginger cannot be eaten with raw seafood, because eating raw seafood with ginger will cause vomiting.

5. Wine. Ginger and wine are both warm, spicy, and irritating foods. Pairing the two together can easily cause anger, dryness in the body, and may even lead to constipation.

People's Daily Online - What can't be eaten with ginger? What is the difference between fresh ginger and dried ginger?