1, a small black fungus soaked in warm water, a small fungus, soaked in warm water, peeled carrots a section of the first thinly sliced and then shredded loaded down the bowl. A section of green pepper cut in half, flesh and then shredded also loaded into a small bowl, onion half cut into silk spare, soaked black fungus tear off the root and then torn into a small dozen clean, soaked fungus cut off the root and also torn into a small dozen, clean, fish out the water.

2, the pot of water boiling, afternoon fungus and black fungus blanching for two minutes, add a little salt to the fungus and black fungus into a bottom flavor, fish out of the water through the cool water, add a few drops of cooked oil in the pot, into the carrot silk, blanch for 30 seconds and fish out of the cool water, and then pour out of the empty water, and then pour the ingredients into the large bowl, add shredded green peppers, shredded onions, chopped garlic, and also put it together, and then put on the cilantro section.

3, add a spoonful of salt, a spoonful of sugar, two spoons taste of fresh, a spoonful of balsamic vinegar, a spoonful of sesame oil, and finally a spoonful of homemade chili oil, mix well on it. Load plate crisp and refreshing cold mixed with double ear can eat.