How to cut a mango

Method:

1. Simply rinse the mango, place it upright on a sticky board, and cut close to the mango core. , cut out. Likewise on the other side, the knife should be as close to the mango core as possible. After all the cuts are completed, the mango will be divided into three parts: two pieces of mango pulp and one piece of mango core;

2. Make a few cuts on the mango pulp lengthwise. The cuts should not be too heavy and the cuts will reach the pulp without breaking it. Skin is good. A few more cuts laterally. . . After all the cuts are made, gently push the middle with your hand, and the mango will open like a flower;

3. If the mango is to be eaten raw, just eat it directly. The mango comes in small pieces, which is very tasty, and the juice won't be everywhere. If you want to remove the pulp, just use a fruit knife to pick it off along the gaps between the "mango flowers".

How to peel a mango without wasting it?

Just look at the picture! You will understand everything after reading it, there are detailed operation methods in the picture! hey-hey!

How to cut a large mango

Stand the mango upright and cut the flesh on both sides

Several correct ways to cut a mango

Materials and tools: The correct operation method for mangoes, fruit cutting boards, and long-edged fruit knives: 1. Wash the mangoes after buying them, and place the mangoes on the fruit cutting board; 2. Hold the top of the mango with the palm of your left hand, and use a fruit knife to cut the top of the mango. Insert it and cut it from the top of the mango core to the bottom to get a complete mango slice. Then turn the mango upside down and repeat the above steps. One mango can be made into two complete slices. You can prepare it according to the number of guests. 3. Next, process the whole slice of mango. With the flesh side of the mango facing up, use the tip of the knife to make an oblique cross on the flesh side. The depth should be close to the peel. Do not scratch through and risk hurting your hands. Finally, hold the two sections of the mango with your hands and push up the peel part with your thumbs, so that the mango dices will open beautifully, and you can eat them calmly and elegantly when served to guests. Tips: Remember to use the knife against the core when cutting, so that you can feel the strength better.

How to cut a mango into pieces?

Cut it horizontally against the core (two pieces of meat touching the core), then cross-line the meat in a mesh shape, and then cut it like a pork loin. Turn it over, you will know later (*^__^*) Hee hee...

How to cut a mango, the best way to cut a mango into pieces is with pictures, the fastest way

Materials:

1 mango, about 500 grams, 100 grams of milk, 10 grams of isinglass powder, 3 tablespoons of water (for dissolving the isinglass powder), 60 grams of sugar, 100 grams of light cream

Method:

1. Peel the mango, cut it in half along the core, cut half into large pieces and stir into puree, and cut half into cubes for later use

2. Heat the milk and sugar over low heat to about 80 degrees. After turning off the heat, pour in the soaked isinglass powder and stir to dissolve

3. Put half of the mango and light cream into a blender and stir into puree (if Sieve if you like a delicate taste)

4. Pour the mango puree into the slightly cooled milk and mix

5. Add the diced mango and mix evenly 6. Put it into the mold ( If you want to invert it, apply butter in the mold in advance) and put it in the refrigerator until it solidifies

7. After the mango pudding is solidified, insert a knife into the bowl and rotate it around, invert it, and use the mango Decorate and top with mango sauce

How to cut a mango skillfully

1. Wash the mango, do not peel it.

Cut the mango into thirds.

2. There is a flat core in the middle of each mango, and the mango itself is slightly flattened and oval-shaped. Find the longitudinal axis of the mango.

If you want the mango slices to have more pulp, cut two parallel straight lines on both sides of the mango core.

3. Gently cut the left and right flesh of the mango crosswise without cutting off the skin. Use your middle and ring fingers to press against the peel, and then push the flesh up so that the peel lies flat on the plate and the transversely sliced ??flesh spreads out in a fan shape. 4. Like the above method, or mainly cut it crosswise (close to the peel), and cut the mango into small pieces and put them in a bowl. A curved, toothed grapefruit knife is handy if you want to cut off the peel from the edge of the curved bottom part of the mango. 5. To eat the pulp remaining on the core, peel off the mango skin from the middle.

Insert a fork into the center of the core, tap it lightly with the palm of your hand, and eat the remaining pulp. Watch out for those dripping mango juices!

How to cut mangoes like this

Tips for cutting mangoes

1. Wash the mango first and then put it upright on the chopping board, that is, let the fruit The core is perpendicular to the chopping board, and then with the core as the center, make a cut on the right side of the core, and the mango is divided into two parts.

2. Make a cut on the left side of the core according to the same cutting method. The mango is divided into three parts.

3. Take the pulp from the left and right sides of the mango and score the pulp, but be careful not to cut into the skin.

4. Hold the gridded mango in your hand, press your fingers against the mango skin and push it up, so that the mango is turned into a flower. Put it on a plate and serve it on the table.

How to cut a mango without cutting the core? In order to eat mango elegantly, I decided to cut the mango into pieces and eat it, but I cut the mango several times to the core, and then it was 30 minutes

Haha

I have never cut the mango.

Just cut through the center

If you encounter something hard, do you also cut through it?

The knife is too good, but you are too strong