Main Ingredients

Green Radish

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Capsicum

Moderate

Steps

1. Green Radish, Fruit Radish, has a reputation of being a small green waist.

2. Cut into julienne ~ it is best to use the cut, to save time I am using the rub.

3. materials ready, chili, green onions, ginger

4. hot oil, the above materials popping pan

5. radish into the shredded, stir-fry for a few moments

6. add salt, add soy sauce, and continue to stir-fry for a few moments, out of the pan can be.

Tips

Like to eat meat can add a little shredded meat more delicious.