Main Ingredients
Green Radish
500g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Capsicum
Moderate
Steps
1. Green Radish, Fruit Radish, has a reputation of being a small green waist.
2. Cut into julienne ~ it is best to use the cut, to save time I am using the rub.
3. materials ready, chili, green onions, ginger
4. hot oil, the above materials popping pan
5. radish into the shredded, stir-fry for a few moments
6. add salt, add soy sauce, and continue to stir-fry for a few moments, out of the pan can be.
Tips
Like to eat meat can add a little shredded meat more delicious.