The delicious way to eat preserved sausage

NO.1 preserved rice

Prepare the ingredients as follows: 1.5 cups of rice, 3 preserved sausages, 1 egg, half of broccoli, a little bit of salad oil, a little bit of salt, moderate amount of soy sauce

Specifically, the following: preserved sausage is cleaned, cut into diagonal slices, broccoli is cut into small dots, rice is cleaned and soaked for 20 minutes, pour rice into the taji pot and add water, a little bit more than the usual amount of water, covered with a lid, placed in the microwave oven on high heat for 7 minutes. rice into the taji pot, add water, the amount of water than the usual cooking rice to be a little less, cover the lid, put into the microwave oven, high fire 7 minutes, salami slices soaked in water for 5 minutes, rice cooked for 7 minutes, remove, around the side of a circle of salami slices; re-cover put into the microwave oven in the middle of the fire for 4 minutes, take out, in the middle of the cracked egg, continue to cover and put into the microwave oven in the low fire for 2 minutes, steamed fish soy sauce and salad oil poured into the pot, low heat boil into the sauce, pot boil a small pot of water, put in the broccoli, put oil, salt scalded, pick up and put into cold water to soak for a while, you can keep the color green oh, take out the rice, in the sausage on top of the sauce, in the yolks around the broccoli: eat when mixing on it, it is very tasty oh!

NO.2 Holland Bean Sausage Stir-Fry

Prepare the ingredients as follows: 200 grams of Holland Beans, 1 piece of Chinese sausage, ? tsp of salt, ? tsp of chicken broth, 2 cloves of garlic, 2 tbsp of olive oil, ? tsp of black pepper

Specifically, do the following: Wash Holland Beans, Chinese sausage cut into thin slices, slice the garlic, put olive oil in the bottom of the pan and add the chopped garlic slices and sausage, and then add the Holland beans, wait until the beans turn green, and then put them in the pan. Dutch beans, when the Dutch beans become green into the black pepper stir-fry, add salt to taste, stir-fry 3-5 minutes after adding chicken can be out of the pan!

NO.3 Broccoli sautéed sausage

Prepare the following ingredients: broccoli 1, sausage 3, salad oil, a little salt, garlic 2 cloves, soy sauce moderate, a little starch, sugar 2 grams

Specific method is as follows: broccoli cut into small pieces, boiling water in the seared for a minute, fishing up cold water, dry, sausage open water to wash a little to remove the surface of the dust, slash diagonally into slices! Garlic peeled, sliced, oil popping incense into the sausage, stir-fry until transparent, pour into the broccoli, continue to stir-fry for two minutes, add salt and soy sauce seasoning, a little sugar to refresh, and finally hook a thin thickening can be!

NO.4 Chinese sausage and cabbage rolls

Prepare the following ingredients: 10 pieces of cabbage, 2 pieces of Chinese sausage, 30 grams of squid (dry), 4 dried mushrooms, 2 Chao Tian Pepper, 1/2 teaspoon of salt, 2 cloves of garlic, 1/2 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 green onions, vegetable oil in moderation

Specialized methods are as follows: dried squid and dried mushrooms soaked and then cut into small particles; Chinese sausage and pepper also cut into equal size. millet pepper is also cut into the same size of the small grain, scallions after washing take 1 cut into scallions; garlic minced garlic, will be cleaned cabbage leaves into the boiling water blanching 5 seconds after draining water standby, frying pan into a moderate amount of oil heat into the garlic minced incense, and then into the preserved sausage particles, squid particles, mushrooms particles and stir-fry evenly, and then add consumed oil and salt, sugar stir-fry for 1 minute after the flame out of the standby, take a piece of hot soft cabbage leaves on the board spread, go to the appropriate amount of fried stuffing on the root of the cabbage leaves, and then lift the root to roll upward, and the two sides of the leaf folded to the middle of the stuffing, rolled into a cabbage roll, the rolled cabbage on the plate, sprinkle chili peppers, will be placed in the plate into a steamer steamer for 15 minutes, and sprinkled with green onion can be when you leave the pot.

NO.5 green pepper sautéed sausage

Prepare the following ingredients: persimmon pepper 3, sausage 6, onion 1, garlic 1, salad oil, salt, soy sauce, chicken essence, oyster sauce, thirteen spices

Specifically, the following: green pepper from the middle of the knife, remove the pepper seeds, and then cut a large piece of standby, onion cut a large piece of garlic cut into small grains, sliced standby, green pepper from the center, remove the pepper seeds, then cut large pieces of standby, onion cut large pieces of garlic cut into small grains of standby. Standby, sausage slices standby, then frying pan oil open fire, put the garlic particles fried to slightly yellow, into the sausage sautéed oil, into the onion slices stir-fry, put oyster sauce, salt, soy sauce and thirteen spices, stir-fry evenly, and then finally into the green peppers, because peppers are easy to cook, so put in the end, so that you can keep the dish's color and shape, green peppers stir-fry break can be put on a little fresh vegetables, mixing well turn off the fire, so a spicy! delicious green pepper fried sausage is done!