1 one night in advance of the dried scallops in a bowl with water to soak and soak (because our side of the dried scallops are very real sun dry, need to soak for a while will be very big)
2. Start to do the dried scallops! Pour the dried scallops into hot water and boil for 1 to 2 minutes. Remove from the heat, wrap in Saran Wrap and shred. Put them in a large bowl.
3. Take 2 eggs and beat them, pour them into the bowl of dried scallops and mix well.
4. carrot, horseshoe, green onion chopped. Fatty meat take a very small piece of minced. Not too much meat, oh.
5. hot pan oil, first into the fat meat stir-fry, and then the dried scallops egg mixture into the stir-fry, and then into the carrots and horseshoes end, add a few drops of cooking wine, put salt, chicken seasoning. Before leaving the pan sprinkled with chopped green onions.
6. Step by step picture did not shoot, the next time you do make up. Tasty secret this dish needs a lot of dried scallops to be tasty, fry a plate. The eggs are just an aid. Dried scallops itself is salty, so salt can not be more only a little. This dish is about lightness and freshness. Are the simplest seasoning, I hope you do not add too much seasoning on their own, that will destroy the flavor of the dried scallops.
1, remove the gills inside the dried scallop, wash, from top to bottom slice for 5 mm of the original shape of the slice; mushroom after hydration, wash, remove the root and canned bamboo shoots evenly cut into slices, scallion peeling, ginger peeling, garlic peeling, wash, are chopped into mince, to be used. 2, the dry shellfish slices, bamboo shoots, mushrooms, green beans into a pot of boiling water, blanched, dry control 3, frying pan hot, put peanut oil, burned to 50 percent hot, into the chili pepper, onion minced, ginger minced, garlic end of the cooking and frying, add the dry shellfish slices, bamboo shoots, mushrooms, green beans, stir-frying for a few seconds, add soy sauce, monosodium glutamate, cooking wine, seasoning the taste, add a little starch thickening, can be.