Tiger Skin Chili is a famous dish with color and flavor, belonging to Sichuan cuisine. This dish is spicy and sweet, crispy and refreshing. The main ingredient is green pepper. Peppers are rich in vitamins, etc. Consumption of peppers can increase the amount of meals, enhance physical strength, and improve the symptoms of fear of cold, frostbite, and vascular headache.

Chinese name

Tiger Pepper

Category

Sichuan

Flavor

Spicy and sweet

Main ingredients

Chili peppers

Taste

Crisp and refreshing

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Nutritional value Practice 2 Recipe 3 Meat Stuffed Tiger Pepper

Recipe 1

Ingredients

100g red chili pepper, 200g green chili pepper,

Seasoning

50g cooking oil, 3 tsp soy sauce, a little cooking wine, 1/2 tbsp balsamic vinegar, 1/2 tbsp sugar,

Steps

1 Wash chili peppers, remove stems and seeds. Cut in half with a knife,

2 Put vinegar, sugar, soy sauce and cooking wine into a bowl and make sweet and sour sauce.

3 Heat oil in a pan, put in chili peppers and fry them over low heat until spots appear on the skin, then cook them in the sweet and sour sauce, stirring well to finish.

Features

Sweet and spicy, crispy and refreshing.

Chef's tip:

It's best to use young chili peppers that have just come on the market for a fresher taste.

Nutritional value

Rich in nutrients.

Practice 2

This method is suitable for people who are afraid of splashing oil

1Heat the wok until it smokes, and pour the peppers, which have been tapped and deseeded, into the wok.

2Squeeze the peppers with a spatula so that they are close to the pot, and grind them a little harder so that you can hear a cracking sound~~Flip over a pepper to see if the side that is close to the pot is bursting with white or burnt tiger skin-like marks~~If they are bursting evenly, flip the peppers over one at a time, and then grind them with the spatula to burst them on the other side.

3 feel almost both sides of the popped out of the tiger skin-like marks, this time the fire is slightly reduced, the chili from the pot out of the side, to the pot of oil, add peppercorns and onion, ginger and garlic, after the taste of the chili pepper back into the pot to continue to stir-fry, sprinkle fine salt. Slightly more salt, stir fry, drizzle a small amount of soy sauce, continue to stir fry ~~