Preparation method, taste.

1. Production method: Sashimi soy sauce uses high-quality soy sauce raw materials, such as fine soy sauce yeast, imported soybeans and native barley, etc., and undergoes a special fermentation and aging process to maintain its pure taste and richness. The aroma of ordinary soy sauce uses ordinary soy sauce raw materials and undergoes a relatively short fermentation time.

2. Taste: The taste of sashimi soy sauce is relatively mellow. The sweetness, saltiness and sourness of soy sauce are more balanced, allowing the original taste of sashimi and other sashimi dishes to be highlighted. The taste of ordinary soy sauce It is relatively strong and has a more prominent salty taste, making it suitable for cooking purposes such as stir-frying and dipping.