Peck simmering, add an appropriate amount of sheep plate oil, and simmering and boiling, the soup will be more fragrant
Raw materials production editors
1000 grams of mutton, 200 grams of positive honey sugar, dry rhubarb, rejuvenation of the body, Chuanjian 200 grams each, 100 grams of wai hyssop, the upper north astragalus 50 grams.
Sheep Soup
Sheep Soup (8 pictures)
(1) Sheep meat, remove the skin, remove the fat and fascia, wash and cut into slices or silk
(2) Sheep meat, dry huang, rehmannia, Chuanjian broken, hyssop, on the north of the astragalus all into the pot, add water on the fire with the pot for about 10 hours, to take the thick juice, slag and leave the meat, and then into the positive honey, boiled into a maltose-like, you can eat.
Practice Editor
Soup main ingredients: 500 grams of mutton bones 500 grams of ginseng 10 grams of jujubes 10 grams of wolfberry 10 grams of ginger 1 piece
Nourishing Mutton Soup
Nourishing Mutton Soup (4)
Spice of seasoning: 1/2 tbsp. cooking wine, pepper, a little bit of salt, 2 tbsp. sugar 1/2 tsp. monosodium glutamate (MSG) 1 tsp.
Production process:
Mutton soup is bright, milky white; soup quality is beautiful, rich in nutrients; not stinky, not fishy, delicious flavor. Production method is: first of all, the cleaned mutton boiled, meat, soup and put. When consumed, the mutton cut into pieces, in the pot first oil, onions, garlic shoots (or winter melon slices), such as light frying, and then put the mutton pieces, and add the right amount of broth, boiling that is.
Lamb two pounds; soy sauce five money; salt one or two; pepper ten grains; onion two trees; ginger five slices; fennel five money
production process
wash the mutton and control the dry, straight knife cut into small pieces, into the pot of boiling water (casserole pot is best) blanch
Stewed lamb raw materials photos
Stewed lamb raw materials photos (10)
Through, fishing out Another pot (casserole best) cool water to boil, add soy sauce (preferably white soy sauce), salt, pepper, scallion, ginger, fennel (wrapped into a small package), and then add the meat, change to a small fire stew that is complete.
Practice 2
Lamb Stewed with Cortex Dulcis
Stewed Lamb
Stewed Lamb
Lamb is hot in nature, which is conducive to yang, while Cortex Dulcis is a good medicine for tonifying the kidneys, which can alleviate the symptoms of lumbar and knee soreness and tiredness with spermatorrhea.
Making Ingredients
Duzhong, lamb shank meat
Making Procedure
1, Duzhong washed first put into the pot to boil out the juice, lamb washed and spare
2, put the lamb in another pot, put the right amount of shaoxing wine, soy sauce, water and slow-fire stewing. Then add the medicinal juice to the stewed lamb and cook until the meat is rotten.
Practice three
Radish stewed lamb
Making ingredients
500 grams of lamb, 1000 grams of radish, 10 grams of peel. 15 grams of cooking wine, 20 grams of green onion, 6 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate.
Production process
Wash the radish, peel and cut into cubes. Wash and cut the lamb into strips or pieces. Chenpi washed, ginger washed and patted, green onion washed and cut into knots. Put the mutton, Chen Pi into the pot with martial arts fire boil, beat off the floating foam, change to a braised fire to cook for half an hour, and then add radish, ginger, green onion, cooking wine, salt, stewed until the radish is cooked, add monosodium glutamate, loaded with a bowl that is complete.