The practice of hairy eggs
Steaming and boiling raw eggs should be selected according to your own taste. It usually takes 15 ~ 20 minutes to cook a hard egg. First, clean the shell of the coarse egg and put it in the pot with water. Water will drown the eggs. After the water is boiled, boil it with low fire 15 ~ 20 minutes and then take it out.
Steamed eggs usually take about 20 minutes. You need to clean its shell first, then pour a proper amount of water into the pot to boil, and support the dried egg with a bracket and steam it for about 20 minutes.
Hairy eggs can also be baked. After steaming or cooking, shell them and string them with bamboo sticks, put them on the barbecue net, and season them with cumin while baking. After several flanging, until the surface of the dried egg is baked brown, the taste will be more delicious.
1. Auricularia auricula is a specialty of China. Wild Auricularia auricula is mainly distributed in Sichuan, Zhejiang,