Basic shrimp, cooking salt, cooking wine, fine green onions, ginger, garlic, cooking oil, soy sauce, oyster sauce, sugar, starch

Specific cooking steps are as follows:

1. Put the shrimp bought in a basin, add some salt, kill a sterilization. Then use scissors to cut off the shrimp legs and threads, and then cut off the head and the cavity of the shrimp, and then carefully squeeze out the shrimp's innards with your hands, at this time, we found that the shrimp threads are also followed by the innards were yanked out, so that it is much easier to eat when it is much more hygienic.

2. Put all the processed shrimp into an empty pot, pour in the right amount of water, use your hands to scrub it clean, remember to wash a few times.

3. After the blood and impurities are all washed clean, dry water out, with scissors to open the back of each shrimp, so that it can be better flavored.

4. After all the treatment, the shrimp into a large bowl, pour a moderate amount of cooking wine, put the prepared green onion knots and ginger, and then use your hands to shrimp and seasoning fully mixed.

5. Prepare more garlic, first use a knife to smash the garlic, and then chopped garlic, the ginger is also chopped, fine green onion chopped scallions.

6. start the pan pour oil, and when the oil is hot, will pick off the onion ginger shrimp into the pan, with a spatula to shrimp spread evenly, and shrimp frying shrimp oil and the bottom has been browned, with a spatula to turn them to the other side, to be both sides are fried, with a spatula, turn a few times, probably fried for about two minutes can be. Finally, remove them from the pan and set aside in a bowl.

7. Restart the pan, pour in a small amount of cooking oil, when the oil is hot, turn the heat down, pour in half of the ginger and garlic, sautéed, pour in two spoons of soy sauce and a spoonful of oyster sauce, and quickly stir-fry the seasoning well.

8. Pan-fried prawns together pour in and stir-fry evenly, stir-fry evenly, add a small amount of water, then add a spoonful of salt and a spoonful of sugar, and then continue to stir-fry evenly in the pot of shrimp and seasoning, so that the prawns can fully absorb the material juice. About two minutes of stir-frying, the rest of the ginger and garlic also poured in, continue to stir-fry, and then add a good hook in advance of the water starch, to be thick soup, add the ready chopped green onions, casually stir fry two, can be served in the dish to enjoy.