Roast duck 1 plate, 300g flour, hot water 1 80ml, appropriate amount of onion, 2 packets of roast duck sauce, cucumber1piece.

1. Slowly add hot water to the flour until there is no dry flour.

2. Make dough and bake for 20 minutes.

3. Cut into evenly sized doses.

4. Press each dose flat.

5. Brush the agent with a layer of oil.

6. Stack another dose and press it.

7. Pancakes rolled into 15- 18 cm.

8. Put it in an electric baking pan for baking.

9. After setting, turn it over and bake it. It takes 1 minute to make a cake.

10. Put the baked cake in a microwave container.

1 1. Take a cake and uncover it from the middle to become two cakes.

12. Heat the roast duck in the microwave oven 1 minute and a half.

13. Cut the cucumber into thick strips, shred the onion, and put the roast duck sauce into the bowl.

14. Take a cake and put it in cucumber strips.

15. Add shredded onion, put duck dipping sauce on cucumber and roll it up.

16. Put it on a plate and enjoy.