If you want to fry steak at home, it is recommended to put a small piece of butter in a medium-hot pot. After the butter melts, spread the thawed steak flat on the bottom of the pot, and then move it gently to avoid sticking to the bottom. After about 2 minutes, you can see a little blood foam on it. Turn the steak over, and in another 2 minutes, it will be a 6-medium-cooked steak.

Japanese steaks need to be marinated in black pepper sauce for 6-8 hours in advance, while fried steaks don't need to be marinated. After frying, you can sprinkle with black pepper or black pepper sauce, or use other sauces.

If you want to eat out, I suggest you try medium-rare first. The left fork and the right knife are relatively stable. The knife cuts the steak into narrow strips and eats it with a fork.

Personally, I prefer medium rare, which is very tender and juicy, but I don't know the taste of LZ. You can try it in five minutes!

Please enjoy your meal ~! ~(@^_^@)~