Although "steamed rice noodles" is not unique to Sichuan, it definitely occupies a place in the Sichuan family, and Sichuan-style steamed rice noodles also have their own seasoning characteristics. In Sichuan, steamed rice noodle dishes can be made into hard dishes for banquets and can also be counted as Sichuan snacks. The former is represented by Sichuan-style steamed meat and beef, while the latter includes steamed beef in small cages, Dazhou mutton and other "Gege" series.

The Method of Steamed Meat with Sichuan Style Powder

Step by step

Step by step

1

Mix rice and glutinous rice, wash and dry (this step ensures the cleanliness of rice, and more importantly, after washing and drying, rice grains will become extremely easy to crush, and you can easily make powder with a rolling pin without a cooking machine)

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2

Small star anise, dried rice, star anise and pepper are put into a pot and stir-fried with low fire. Rice may be crispy when fried, so don't worry.

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three

Stir-fry until the rice grains are slightly yellow and the spices are very fragrant, then turn off the heat and cool.

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four

First, pick out the star anise and crush it in a stone pot, then add rice grains and peppers and mash it into coarse powder (friends who don't have a stone pot and a cooking machine can grind it on the chopping board several times with a rolling pin, don't worry, I have tried to crush the rice easily in this state).

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five

Wet steamed meat powder with fresh soup or water, and stir for later use.

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six

First, cut the whole beef into strips about three or four centimeters wide along the grain, then turn it 90 degrees, cut the beef strips into thin slices (dots in my picture) about 5 centimeters long and 0.3~0.5 centimeters thick against the grain, and rinse the bleeding water repeatedly with clear water.

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seven

Add yellow wine, fermented grains, Jiang Mo, fermented milk, soy sauce, chili powder, spiced powder, sugar and fried bean paste into the washed beef, stir well and marinate for later use. Marinate the meat for 20-30 minutes, then add vegetable oil and sesame oil and stir well.

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eight

Boil the water in the pot, add the steamed meat powder into the meat and stir well, and spread the leaves on the bottom of the steamer.

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nine

Loosely put the mixed meat into a steamer (a large quantity can be put in a bowl), boil the water in the steamer, put it into the steamer, cover it and steam for half an hour (if the beef is old or large, steam for 1-2 hours, subject to the beef rake).

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10

Take it out after steaming, and prepare cooked Chili noodles (or Chili noodles), garlic, chopped green onion, pepper powder, chopped parsley and other ingredients in advance.

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1 1

Sprinkle cooked Chili, garlic, chopped green onion, pepper powder and chopped coriander on the surface and serve while it is hot.