Duck gizzard 500g?

condiments

Zanthoxylum bungeanum, capsicum, aniseed, cooking wine, salt, sugar, soy sauce, ginger slices.

step

1. Wash duck gizzards

2. blanch with water to wash away the floating foam

Prepare marinade

4. Put the marinade and duck gizzard into the electric pressure cooker.

5. Add soy sauce, cooking wine, salt, sugar and appropriate amount of water.

6. Turn the electric pressure cooker into a chicken and duck.

7. When you jump to the heat preservation gear, switch to the power supply, and you can release the pressure.

skill

1, this is not too spicy. If you like spicy food, you can add some Pixian bean paste.

2. The marinade can be put in the marinade bag, which is better.

3. The marinated soup can be marinated.