Use it to cook soup. Peel carrots and cucumbers and cut them into filaments. Wash the vegetables and cut them into small pieces. Then put it into the pot and sprinkle with seasoning. Add noodles and boil them.
Characteristics of Yuanyang pot bottom
1. Spicy and slightly hemp. Table-style spicy food comes from Sichuan cuisine, but it reduces the ingredients of "hemp" and caters to the taste of Taiwan Province people who don't like hemp.
2. There are ingredients in the soup base. Add tofu, duck blood, garlic, spices and medicinal materials to the bottom of the pot to make it more fragrant and delicious. Moreover, all spices such as pepper, pepper and star anise are filtered after boiling, and they can be taken out and eaten immediately after being rinsed.
3. Oolong tea instead of clear soup. When the bottom of the pot is almost cooked, instead of adding clear soup to the general hot pot restaurant, use oolong tea or beer.
4. The secret system of rinsing products. The best rinse products are super beef, secret fat sausage, tripe, beef tendon, fried dough sticks and meatballs. After gargling, you can enjoy the thrill of meat jumping in your mouth.