Spareribs 400g dried cuttlefish 50g ginger1small pieces of refined salt1tsp monosodium glutamate 0.5 tsp.

Practice:

1. Wash the ribs and cut them into pieces. Soak the dried cuttlefish until soft and boneless. Wash and slice. Wash the ginger and pat it loose.

2. Add water to the pot, add ribs and cuttlefish slices when the water boils, cook them over medium heat until they are cut off, and take them out for later use;

3. Put the ribs, cuttlefish slices and ginger into the casserole, inject clean water, cook for 2 hours with low fire, and add refined salt and monosodium glutamate.

pay attention to

The soup is delicious and fragrant. Be sure to skim the foam when cooking the soup, otherwise the soup will not be white.

Ink fish belly slice soup material:

Pork tripe 600g dried cuttlefish100g carrot 50g refined salt1tsp monosodium glutamate 0.5 tsp

Practice:

1. Wash the pork belly, blanch it in boiling water, take it out, shower and slice it; Soak dried cuttlefish in warm water until soft, remove the bones of cuttlefish, wash and shred; Peel, wash and slice carrots;

2. Pour a proper amount of water into the casserole, boil it, add pork belly slices, shredded cuttlefish and carrot slices, stew for 3 hours, add refined salt and monosodium glutamate and mix well.

pay attention to

Fresh and salty, with attractive fragrance. A little white wine and ginger can be added when stewing this soup, which can effectively remove the fishy smell.

Braised cuttlefish with native chicken:

Native chicken, dried cuttlefish, salt, water

Practice:

1. Cut the chicken into pieces, soak the dried cuttlefish and clean it, and cut it to the size of the chicken pieces;

2. Put them together in a saucepan, add enough water, boil over high fire and clean the floating foam;

3. Turn to low heat for two hours, and adjust the salt taste before eating.

Tips:

Native chicken is absolutely native chicken, hehe, look at the butter beads ~

The cuttlefish doesn't need to be soaked for a long time, as long as the black film on the surface can be torn off, and it must be torn clean ~ (scald it on the fire before soaking, which is beneficial to tear off the black film)