When dividing food: press steak or other things with the left fork, cut with the right knife and saw into small pieces, and fork the cut food into the entrance with the left fork. When using a knife, the blade should not face outward. When eating steak, first press down most of the steak with a fork, and then cut a piece from the outside with a knife. It is recommended to cut small pieces to fit your mouth.
The angle between the knife and the plate should be kept at about 15 degrees. Correct posture and correct angle are very important. High elbows on both sides will make the knife and fork angle too large and upright. On the contrary, if the elbow is too low, the knife and fork will fall off, so there is no way to cut the dish correctly. Relax your shoulders and wrists, don't open your arms, and keep the angle between the knife and the plate at about 15 degrees. In this way, not only the food is easy to cut, but also the posture looks elegant. There is also a point in the way the knife moves. Push hard on the fork in the left hand, and then move the knife gently.
When eating, fork the meat and dip some sauce into your mouth. If it goes with red wine, a bite of red wine and a bite of meat will make it taste good. Many people are used to cutting steak at once, but it is really not recommended. First of all, this is indecent and inappropriate. Second, gravy is easy to lose, and the temperature of meat will dissipate quickly, making the taste worse.