Current location - Recipe Complete Network - Dinner recipes - Suitable for young children to eat, suitable for cafeteria pot cooking dishes or snacks
Suitable for young children to eat, suitable for cafeteria pot cooking dishes or snacks
I. Soup

Raw materials: 1 banana, 100ml milk, 1 egg.

Practice:

1, banana peeled with a spoon and pressed into puree.

2, egg knocked into a bowl and beaten, mix well.

3, add the mashed banana and milk to the egg mixture and mix well together.

4, steamer pot with water to boil, will be adjusted to the banana egg milk into the pot with medium heat can be steamed.

Second, make your own banana cake

Prepared materials: bananas, a little flour, an egg, a small amount of milk, a little sugar, a little bit of salt, a small spoon of oil (can be saved). Puree the banana and mix it with all the ingredients.

Practice:

1, mix the ingredients into a cake batter;

2, put a little bit of oil in the pan, pour the banana batter into the pan, frying on low heat;

3, frying one side, turn the other side and continue to fry. Super simple Oh ~ Korean foreign girl to teach you a way to make you become slim, skin tender, without perfume body can also emit fragrance, immediately concerned about slimming beauty skills, micro-signal: mi7723

three, celery leaf egg cake

1, celery leaves picked and washed and chopped;

2, into a large bowl add flour, add eggs, sugar, mix into a paste;

3, the pan is hot, put a little oil;

4, into the batter, flat frying until slightly yellow;

5, the reverse side of the frying until slightly yellow;

6, put on the cutting board cut and plate.

Four, ham and tomato cheese egg roll

1, eggs beaten into egg, into the salt mix, ham sausage shredded, cheese slices shredded, tomatoes washed peeled and cut into small dices;

2, hot oil into the ham, tomatoes, diced stir-fry, stir-fry soft and then sheng out;

3, the pan is hot to medium-low heat into the egg, rotating the pan into an omelet;

4, The bottom of the omelet just solidified surface is not solidified, spread fried ham and tomato shredded and shredded cheese, immediately rolled with a spatula into a roll can be.

Five, apple omelet

Raw materials: 2 apples, 4 eggs, 100 ml of fresh milk, 25 grams of sugar, salad oil;

Practice:

1, the eggs will be broken, add fresh milk and sugar mix;

2, will be the core of the apple, cut into flower slices;

3, hot pan, add oil, and then will be the egg pulp Pour into the pan and fry on low heat;

4, lay the apple slices on the omelette, wait until the bottom is cooked, then flip and fry, then plate.

6, DIY egg yolk baked pumpkin

1, pumpkin peeled and seeded, cut long strips;

2, put some salt in the boiling water, pumpkin strips under the water to cook, fished out of the water;

3, the pan poured a little oil into the salted egg yolks, take the back of the spatula to push and stir, the oil temperature should not be overheated;

4, yolks scrambled, the water filtered pumpkin strips poured into the Stir fry, so that the pumpkin evenly dipped in salted egg yolk;

5, and finally out of the pan on the plate, sprinkle a little parsley garnish can be.

Seven, French chocolate toast

Materials: 2 slices of white toast, 200cc of fresh milk, 2 eggs, 1 tbsp of granulated sugar, 2 tbsp of cream, a few drops of vanilla extract, a moderate amount of chocolate sauce, a moderate amount of cream, a moderate amount of crushed chocolate

Practice:

1, first milk, eggs, sugar, and then add the vanilla extract mixed well that is, egg sauce.

2, the toast will be immersed in the egg juice, so that the toast fully absorb the egg juice to the saturation degree of fifty percent of the state.

3. Melt the butter in a pan and fry the toast until both sides are golden brown.

4. Place the French toast on a plate, drizzle with chocolate sauce, then cream, and finally sprinkle with chocolate chips.

Eight, belt toast roll

Materials: 4 slices of white toast, 1 potato, 1 carrot, 20 grams of green peas, ? apple, 4 slices of cheese, and the right amount of American cream.

Practice:

1. Steam the potatoes and mash them; dice the carrots and boil them; boil the green beans and then soak them in cold water to maintain their color.

2. Wash the apples, cut the skin into small dices, and cut all the cheese slices in half.

3. Mix mashed potatoes, diced carrots, green beans, diced apples, and mayonnaise to make a filling.

4. Take a piece of white toast, spread the filling in Method 3, and then roll up the toast in the same way as you would roll sushi, and then put a piece of cheese around the center of the toast roll as a belt.

9, baked toast pizza

Materials: 1 slice of toast, 20 grams of shredded cheese, ketchup and mushroom sauce

Practice:

1, ketchup and mushroom sauce evenly poured over the toast, and then sprinkled with shredded cheese.

2. Bake in the oven at 180℃ for 5 minutes.

X. Sugar Sliced Toast

Ingredients: 4 slices of sliced toast, 2 tbsp of unsalted butter, 2 tbsp of granulated sugar

Methods:

1. Bake the toast in the oven at 200 degrees Celsius for 1 minute or until both sides are lightly browned and slightly hardened, then remove from the oven and set aside.

2. Spread the butter evenly on the surface of the toast of method 1, then sprinkle with coarse sugar and bake in the oven at 200℃ for about 4 minutes until the toast is golden and crispy.

Eleven, banana toast roll

Materials: toast, bananas, sushi curtains, oil, condensed milk, cinnamon honey

Practice:

1, ready to toast, cut off the edge of the side, and then peel the bananas, and cut the toast into the same length.

2, put the toast on the sushi curtain, then put the banana on the toast, use the sushi curtain to roll the banana in the toast, then roll it tightly.

3, you can use lots and lots of oil to fry, or a little oil to fry, so I'm too lazy to use a lot of oil, call a little oil to fry until golden.

4, then cut into slices and plate.

5, can be drizzled with a little condensed milk or cinnamon honey, but in fact I do not think it is necessary, so it is very delicious.

Twelve, milk fried toast

Materials: 2 whole eggs, 200 ㏄ fresh milk, peanut flour 2 tbsp, 1 tbsp sugar, thick slice of toast 2 slices

How to do it:

1, the eggs and milk mixed into a mixture of milk and egg wash standby; peanut flour and sugar mix well standby.

2. After removing the sides of the toast, cut it into small cubes, then put it into the egg mixture of Method 1 and dip it into the mixture.

3, take the pot, pour in about half of the pot of oil heating to about 120 ℃, then put the method 2 of the toast into the pot and fry until the surface is golden brown, then lift up and drain the oil.

4. Before serving, dip the toast into the peanut flour of Method 1.

Thirteen, scrambled eggs on toast

Materials: 3 slices of toast, 4 eggs, 100 ㏄, 1 tbsp. green onion, 2 tbsp. salad oil, salt 1/2 teaspoon, 1 teaspoon cornstarch

How to do it:

1, toast after the edge of the milk softened, and then add the cornstarch with chopsticks, and stir, standby.

2. Put the eggs in a large bowl and beat with salt, set aside.

3. Mix all ingredients of Ingredient 1 and 2 together and add chopped green onion.

4. Heat a frying pan and pour in the eggs on toast from recipe 3. Slowly push the spatula over medium heat until the eggs are cooked through, then sprinkle with a little red pepper and cilantro leaves to garnish.

Fourteen, tuna salad flavored toast refreshments

Materials: 2 slices of white toast, 1 hard-boiled egg, 1/2 can of canned tuna, a moderate amount of U.S. milk, black pepper, Hungarian paprika, 16 slices of cucumber

Practice:

1, the hard-boiled egg cut into small dices, and tuna, and tuna, and then add the U.S. milk and pepper, and mix it well as the tuna salad.

2, each piece of toast will be trimmed out of 4 round, *** count 8 small pieces, each piece of first coated with a little bit of mayonnaise, in order to put 2 pieces of cucumber, plus pinched into a ball of tuna salad, and then sprinkle Hungarian paprika can be.

Fifteen, ice cream and honey toast

Materials: 1 slice of toast, 1 ball of ice cream, 1 tbsp of honey

Methods:

1, put the thick slices of toast in the oven, and bake it at 200 ℃ for about 4 minutes, until the two sides are golden brown.

2. Remove the toast from the oven and use a knife to make a cross on the surface of the toast, top with ice cream and drizzle with honey.

2.