pumpkin

1000g

Spontaneous flour (containing baking powder)

250 grams

Eggs (of hens)

two

verdant

50 grams

Method for frying shredded pumpkin with fragrant sauce

Wash pumpkin and onion for later use.

Slice the pumpkin, marinate it with a little salt for ten minutes, then press it dry, and cut the onion into chopped green onion for later use.

Add eggs into shredded pumpkin, add chopped green onion and mix well. Add self-raising flour and stir well, then let it wake up 15 minutes.

The oil pan is 50% hot. Grab shredded pumpkin into cakes and fry them one by one.