Ingredients

Two pieces of noodles

Three eggs and complementary foods

A small handful of green onions and complementary foods

A little oil

5 grams of salt

3 grams of chicken essence

A little light soy sauce

How to make egg noodles with green onions

1. Crack three eggs into a bowl, add a little salt and a spoonful of water and beat well and set aside

2. Wash the chives and cut them into sections

3. Put them in the pot Appropriate amount of water, put in the noodles and cook 2 to 3 minutes before the water boils

4. Take out the noodles, rinse them with cold water, and drain the water

5. Heat the pan with cold oil , wait for the oil to heat up and pour in the beaten egg liquid! Cooked in the beach

6. Shovel into small pieces, shovel out and set aside

7. Put a little oil in the pot, add green onions and saute until fragrant

8. Put Add noodles, add salt, chicken essence, light soy sauce and stir-fry quickly!

9. Finally add the green onion tail and stir-fry evenly!

10. Pour out the noodles and put the scrambled eggs on top