The soup of Shanghai fried fish requires a lot of spices, garlic, pepper, etc., which can be obtained by stir-frying. The steps are as follows:

1. Add garlic cloves, peppers, onions and other ingredients Chop finely and set aside

2. Pour a small amount of oil into the pan and stir-fry the minced onions, dried chili peppers, star anise and other ingredients over low heat

3. Stir-fry until the aroma is released, Add dark soy sauce, vinegar, chicken essence, sugar, sugar and a little water to taste

4. Pour the prepared soup into a bowl and let it cool for later use