Introduction: glutinous rice flour, it is easy to think of some delicious sweets, such as dumplings and so on. The delicacies made with glutinous rice flour are soft and tender to eat, chewing with teeth with a light stickiness. In fact, with glutinous rice flour can still do a lot more delicious food, practice is very simple, after doing a good job of taste superb, the following and Xiaobian take a look at the characteristics of glutinous rice flour produced by the delicious, respectively, what are they?

One, glutinous rice cake

Glutinous rice flour with a little walnut class for decorative embellishments, there will be a delicious texture, eat chewy more sweet, just out of the pan has a pizza texture, this glutinous rice cake is especially gluttonous, adults and children are very favorite, is a hearty breakfast and exquisite snacks, making ingredients: glutinous rice flour 250 grams of egg 2 corn oil 40 grams, milk moderation, Powdered sugar moderate, baking powder 2 grams , mix the ingredients well, bake a baked and done, real 0 failure, simply can not be more simple.

Two, pumpkin mochi?

Glutinous rice flour is more moldable, the production of food types are also a little more. Because of its soft and sticky characteristics, it can not only be used to make a variety of snacks and dim sum, but also put it into soups to thicken and enhance the taste. Pumpkin mochi, is a delicious after-dinner snack made with glutinous rice flour, bright color, thin skin and large filling, soft and delicious, sweet and smooth filling, bite, light milky flavor melting in the mouth, the more you chew the more delicious. Mix and knead the glutinous rice flour with pumpkin puree, then wrap it with bean paste filling, steam it on fire and wrap it with coconut .

Three, jujube nest

Jujube nest does not need baking powder simply with glutinous rice flour can be made. With a variety of decorations, it will make the head more beautiful and at the same time attract customers' desire to buy. The production method is also very simple, nutritious, belonging to the coarse grain fine work, put some water for mixing, can be more helpful in bonding into a ball, so that the color of the steamed nest is more translucent. Preparation of ingredients, cornmeal one, 100 grams of ordinary flour, 30 grams of glutinous rice flour, a few red dates.